Grilled Fingerlings with Dill

  • lmcclamrock Posted: 07/11/10
    Worthy of a Special Occasion

    Great flavor. I used a squeeze tube of dill which had a little stronger flavor than the dried. I would do it that way again. Also didn't oil the foil (purely from a concern about calories) so the potatoes stuck a little to the foil, but they were easy to pry off. Yum! We will make these again. Wonderful with burgers.


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