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Grilled Fingerling Potatoes and Peppers

Grilled Fingerling Potatoes and Peppers

Coastal Living OCTOBER 2008

  • Yield: Makes 4 servings

Ingredients

  • 1 pound fingerling potatoes
  • 1 tablespoon olive oil
  • Sea salt
  • Freshly ground black pepper
  • 2 green, yellow, or red bell peppers, quartered

Preparation

Toss potatoes in olive oil, and sprinkle with salt and pepper. Grill potatoes and peppers, covered with grill lid, over medium-high heat (350° to 400°), turning occasionally, 15 minutes or until tender.

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Grilled Fingerling Potatoes and Peppers recipe

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