Makes 4 servings
1 pound fingerling potatoes
1 tablespoon olive oil
Freshly ground black pepper
2 green, yellow, or red bell peppers, quartered
Toss potatoes in olive oil, and sprinkle with salt and pepper. Grill potatoes and peppers, covered with grill lid, over medium-high heat (350° to 400°), turning occasionally, 15 minutes or until tender.