Grilled Fingerling Potatoes and Peppers

Recipe from

Coastal Living

Ingredients

1 pound fingerling potatoes
1 tablespoon olive oil
Sea salt
Freshly ground black pepper
2 green, yellow, or red bell peppers, quartered

Preparation

Toss potatoes in olive oil, and sprinkle with salt and pepper. Grill potatoes and peppers, covered with grill lid, over medium-high heat (350° to 400°), turning occasionally, 15 minutes or until tender.

Michael McCarty,

Welcome to Michael's,

Coastal Living

October 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note