Grilled Filet Mignon

Grilled filet mignon is one of the best ways to enjoy this ultra-tender cut of beef. For more recipes like this one, see our complete guide to beef tenderloin recipes.

Yield: Makes 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Stand: 5 Minutes


Ingredients

  • 4 (6-oz.) beef tenderloin fillets
  • 1 teaspoon freshly cracked pepper
  • 1/2 teaspoon kosher salt

Preparation

  1. 1. Preheat grill to 350° to 400° (medium-high). Sprinkle fillets with pepper and salt.
  2. 2. Grill, covered with grill lid, over 350° to 400° (medium-high) heat 4 to 6 minutes on each side or to desired degree of doneness. Let stand 5 minutes.
Note:

We cook our tenderloin fillets to medium-rare. If you like your meat cooked medium or well done, increase the grilling or pan-searing time per side. (Cook approximately 1 minute more on each side for medium, 2 minutes more on each side for medium-well, and 3 minutes more on each side for well done.)

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Filet Mignon Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy