Ralph Anderson
Yield
Makes 4 servings

How to Make It

Step 1

Whisk together first 5 ingredients until blended. Drizzle 3 tablespoons vinaigrette over fig halves, and reserve remaining dressing. Grill figs, covered with grill lid, over medium-high heat (350° to 400°) for 2 to 3 minutes on each side or until tender. Remove from heat, and cut fig halves in half. Cover and chill 30 minutes.

Step 2

Combine chèvre and next 3 ingredients in a food processor. Process until well blended, stopping to scrape down sides.

Step 3

Toss greens with remaining vinaigrette. Spoon chèvre mixture in the center of each plate. Top with figs, prosciutto, and greens.

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