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Yield
6 servings (serving size: about 3/4 cup of the shrimp mixture and about 2/3 cup rice)

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

Arrange shrimp in the center of a large piece of heavy-duty aluminum foil. Drizzle oil over shrimp; sprinkle with 1 teaspoon Creole seasoning, tossing to coat. Top shrimp with cheese, corn, cilantro, and beans; sprinkle with the remaining 1 teaspoon Creole seasoning. Fold opposite ends of foil together; crimp to seal.

Step 3

Place foil packet on prepared grill; cover and cook 15 minutes or until shrimp are done. Serve over hot cooked rice.

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