Grilled Fennel and Radicchio

recipe

Yield:

Makes 8 servings

Recipe from

Recipe Time

Prep: 15 Minutes
Stand: 5 Minutes
Grill: 16 Minutes

Ingredients

4 fennel bulbs
3 heads radicchio
1/2 cup orange juice
2 garlic cloves, minced
1 1/2 teaspoons sugar
1/2 teaspoon freshly ground pepper
3/4 teaspoon salt
1/2 cup extra virgin olive oil
Vegetable cooking spray

Preparation

1. Cut fennel bulbs lengthwise into 1/2-inch-thick slices, keeping core (root end) intact. Cut radicchio into eighths, keeping core (root end) intact. Place fennel and radicchio in a single layer in an aluminum foil-lined jelly-roll pan.

2. Whisk together orange juice, next 3 ingredients, and 1/2 tsp. salt. Gradually whisk in oil. Reserve 1/2 cup vinaigrette for later use. Drizzle remaining vinaigrette over fennel and radicchio, and sprinkle with remaining 1/4 tsp. salt. Let stand 5 minutes.

3. Coat cold cooking grate with cooking spray, and place on grill. Preheat grill to 350° to 400° (medium-high). Place fennel on cooking grate, and grill, covered with grill lid, 5 to 7 minutes on each side; remove fennel. Add radicchio, and grill, covered with grill lid, 1 to 2 minutes. Toss fennel and radicchio with reserved 1/2 cup vinaigrette.

Note:

Ann Marie Callahan, Arvada, Colorado,

March 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note