Options

Format:
Include:
PRINT
See more
Grilled Farm Potatoes

Grilled Farm Potatoes

Coastal Living JULY 2008

  • Yield: Makes 8 to 10 servings

Ingredients

  • 2 pounds fingerling potatoes, halved
  • 2 pounds red potatoes, quartered

Preparation

Cook potatoes in boiling salted water 7 to 10 minutes or until just tender; drain. Drizzle 1/4 cup Warm Bacon Vinaigrette through a strainer onto warm potatoes, leaving bacon with the remaining vinaigrette.

Grill potatoes in a grill basket over medium-high heat 5 minutes on each side or until soft. Place in a large bowl; drizzle remaining 1/4 cup vinaigrette over potatoes.

advertisement

Go to full version of

Grilled Farm Potatoes recipe

advertisement