Coastal Living JULY 2008
Cook potatoes in boiling salted water 7 to 10 minutes or until just tender; drain. Drizzle 1/4 cup Warm Bacon Vinaigrette through a strainer onto warm potatoes, leaving bacon with the remaining vinaigrette.
Grill potatoes in a grill basket over medium-high heat 5 minutes on each side or until soft. Place in a large bowl; drizzle remaining 1/4 cup vinaigrette over potatoes.
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