Grilled Farm Potatoes

Recipe from

Coastal Living


2 pounds fingerling potatoes, halved
2 pounds red potatoes, quartered


Cook potatoes in boiling salted water 7 to 10 minutes or until just tender; drain. Drizzle 1/4 cup Warm Bacon Vinaigrette through a strainer onto warm potatoes, leaving bacon with the remaining vinaigrette.

Grill potatoes in a grill basket over medium-high heat 5 minutes on each side or until soft. Place in a large bowl; drizzle remaining 1/4 cup vinaigrette over potatoes.

Stephanie Sokolove,

Coastal Living

July 2008
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