Grilled-Everything Salad

Recipe from

Real Simple

Recipe Time

Prep: 15 Minutes

Nutritional Information

Calcium 82 mg
Calories 299
Caloriesfromfat 1 %
Carbohydrate 9 g
Cholesterol 45 mg
Fat 18 g
Fiber 3 g
Iron 3 mg
Protein 25 mg
Satfat 4 g
Sodium 506 mg

Ingredients

2 tablespoons prepared horseradish
3 tablespoons red wine vinegar
5 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 10-ounce package (or 2 bunches) fresh spinach, stems removed
1 1/2 pounds grilled flank steak, thinly sliced (6 cups)
1 large onion, thickly sliced and grilled (3 cups)
3 carrots, thinly sliced and grilled (3 cups)
3 plum tomatoes, halved and grilled

Preparation

To make the vinaigrette, whisk together the horseradish, vinegar, olive oil, salt, and pepper in a small bowl. Set aside.
Arrange the spinach on a serving platter. Slice the steak and arrange it atop the spinach, along with the grilled vegetables. Drizzle with the vinaigrette and serve.

Stephana Bottom,

Real Simple

June 2004
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