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Photo: Buff Strickland; Styling: Olga Naiman Photo by: Photo: Buff Strickland; Styling: Olga Naiman

Grilled Eggplant

Coastal Living SEPTEMBER 2011

  • Yield: Makes 8 appetizer servings
  • Cook time: 12 Minutes
  • Prep time: 5 Minutes
  • Total: 17 Minutes

Ingredients

  • 2 medium eggplants, sliced lengthwise
  • 3 tablespoons extra virgin olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon capers
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chopped fresh flat-leaf parsley

Preparation

Preheat grill to medium-high heat (350° to 400°). Drizzle both sides of eggplant with olive oil, and season to taste with salt and pepper. Grill 6 minutes on each side or until tender. Sprinkle with remaining ingredients. Drizzle with additional olive oil, if desired.

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Grilled Eggplant Recipe

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