Skip to Main Content

Grilled Eggplant with Caramelized Onion and Fennel

Add a Review

Comments and Reviews 1-2 of 2

piscesc21 Posted: 01/11/09
Worthy of a Special Occasion

I love this recipe, it's a elegant, delicious, and healthy side for many different mains. I make it again and again!
2BPaulaB Posted: 09/11/10
Worthy of a Special Occasion

I agree with the previous reviewer who said there are too many competing flavors. I love all the ingredients individually, but could not appreciate them in this dish. Mostly I tasted arugula with a bit of goat cheese. I suggest leaving the arugula out all together to simplify things.

< Back to Recipe

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

Daily Specials

Dinner Tonight

Soy-Citrus Scallops with Soba Noodles

Soy Citrus Scallops with Soba Noodles

advertisement

More From Cooking Light

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices