Delicious. The eggplant had spoiled so I added 6 crimini mushroom caps and sliced a sweet onion to replace it, also 2 seeded jalapenos. The jalapenos were too spicy-hot and not very flavorful, won't do that again. We just piled the veggies on a plate, drizzled and sprinkled with cheese. Wow! We had it for brunch with herbed parmesan muffins and a cluster of grapes. Our children are vegetarians, this will be a great main dish for them next time we grill.
Grilled Eggplant Stack
SusanC10 Posted: 10/02/09
tara31 Posted: 08/02/09
Made exactly as directed - wow! The combination of colors makes for a beautiful presentation, and the sauce is absolutely delicious! Served with CL Grilled Grouper with Basil-Lime Pistou and Zucchini, Walnut and Blue Cheese Flatbreads.
baffled111 Posted: 09/13/11
I've been making this dish every summer since it first appeared in CL. It's fabulous. The grilled veggies and goat cheese are perfect together and the balsamic reduction is to die for. And you can throw it all together as a salad if the 'stack' seems too fussy. Recommended.
KitchenMama Posted: 08/26/12
Absolutely delicious!! We've made this three times in the last seven days, since our garden is bursting with eggplant, zukes and peppers. So easy, so flavorful--very worthy of being served to guests, especially if you get fancy and call it "grilled summer vegetables with herbed goat cheese and a balsamic reduction". Works as a light vegetarian main dish for lunch, with a side salad. Also perfect served with grilled steak--you can mop up the extra balsamic reduction with pieces of steak. Even our daughter likes this recipe. YUM!
sdmanross Posted: 07/22/12
Excellent. First recipe with eggplant and zucchini vegetables which I really enjoyed. Will definitely make again. Picky kids ate it as well.
PamelaLynn Posted: 08/03/12
Excellent! One of my summer favorites and a great recipe to use my wonderful farmers market veggies.