Options

Format:
Include:
PRINT
See more
Tony Christie, Sean Laurenz Photo by: Tony Christie, Sean Laurenz

Grilled Eggplant Sandwiches

Two slices of grilled eggplant hold together melted cheese, tomato, and basil for a meat-free and gluten free sandwich recipe.

Coastal Living JULY 2010

  • Yield: Makes 4 servings
  • Cook time:6 Minutes
  • Prep time:14 Minutes

Ingredients

  • 1 large eggplant, cut into 8 (1/2-inch-thick) diagonal slices
  • 3 tablespoons olive oil
  • 1/2 pound fresh mozzarella, cut into 8 slices
  • 1 large tomato, cut into 4 slices
  • 8 large fresh basil leaves
  • Salt
  • Black pepper
  • 2 lemons, halved

Preparation

1. Brush both sides of eggplant slices with olive oil. Divide mozzarella, tomato, and basil among 4 eggplant slices. Sprinkle with salt and pepper; top with remaining 4 eggplant slices.

2. Place eggplant sandwiches and lemon halves on greased grill rack. Grill over medium-high heat (350° to 400°) for 3 to 4 minutes on each side or until cheese melts and eggplant is cooked through. Serve immediately with grilled lemon halves.

advertisement

Go to full version of

Grilled Eggplant Sandwiches recipe

advertisement