Yield
6 servings (serving size: 2 eggplant slices, 1 onion slice, and about 1/4 cup tomato mixture)

Grilled vegetables work best. If you like, you can make this dish ahead and serve it cold.

How to Make It

Step 1

To prepare dressing, combine first 6 ingredients in a bowl; stir well with a whisk.

Step 2

Prepare grill or broiler.

Step 3

To prepare salad, combine tomatoes and dressing, and set aside. Sprinkle eggplant with 1/8 teaspoon salt. Place eggplant on a grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until eggplant is done. Remove eggplant from grill rack or pan; set aside. Sprinkle onion with 1/8 teaspoon salt. Place onion on grill rack or broiler pan coated with cooking spray; cook for 5 minutes on each side or until onion is tender.

Step 4

Arrange eggplant and onion slices on 6 plates. Top with tomato mixture; sprinkle with mint and basil.

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