Yield
4 servings (serving size: 1 1/4 cups)

How to Make It

Step 1

Prepare grill.

Step 2

Lightly coat both sides of eggplant slices with cooking spray. Place eggplant on grill rack coated with cooking spray; grill 5 minutes on each side or until tender. Cool; cut each eggplant slice into quarters. Combine eggplant, tomato, and remaining ingredients in a large bowl; toss gently.

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