This was very easy and very good. Unfortunately I didn't have time to make the grilled salsa but am definitely going to try that next time. Think it would also be good with a little grated parmesan on top of the provolone.
Grilled Eggplant Provolone
CAgirlinIA Posted: 07/24/10
canderson444 Posted: 03/28/10
made it with regular sized eggplant- very filling!
pkweller Posted: 07/28/11
really amazing dish. I added some garlic and red pepper flakes to the oil and balsamic and then I topped them with goat cheese under the provolone and that really kicked up the dish and gave it a nice texture creaminess.
acmeinecke Posted: 06/11/12
So i just watched the documentary "Forks Over Knives" and much to my husband's dismay, I've decided to start incorporating more vegetable based dishes in our diet. This was my first attempt at such a dish and I may have really set the bar high. This recipe was amazing - the best part though was the salsa. I'm not sure this would be nearly as good without the homemade, grill-fired salsa. I did not deviate from the recipe - it is excellent just as it is.