Fast, easy, and delicious! We incorporate a few vegetarian dinners in our weekly schedule and this one was filling and a easy to please even those who feel every meal should have a meat. The sauce is a must, it is what makes the meal!
These were a delicious summer meal. Quick and easy. I did cut the eggplant a little thinner and cooked less, which made it even quicker! I served them with a watermelon, feta and mint salad. Light and refreshing.
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