Grilled Eggplant

Ingredients

• 2 medium eggplants, sliced lengthwise
• 3 tablespoons extra virgin olive oil
• Salt to taste
• Pepper to taste
• 1 tablespoon capers
• 1 tablespoon fresh lemon juice
• 1/4 cup chopped fresh flat-leaf parsley

Preparation

1. Preheat grill to medium-high heat (350° to 400°). Drizzle both sides of eggplant with olive oil, and season to taste with salt and pepper. Grill 6 minutes on each side or until tender. Sprinkle with remaining ingredients. Drizzle with additional olive oil, if desired.