Grilled Eggplant

Grilled EggplantRecipe
Photo: Buff Strickland; Styling: Olga Naiman


Makes 8 appetizer servings
Total time: 17 Minutes

Recipe from

Coastal Living

Recipe Time

Prep: 5 Minutes
Cook: 12 Minutes
Total: 17 Minutes


2 medium eggplants, sliced lengthwise
3 tablespoons extra virgin olive oil
Salt to taste
Pepper to taste
1 tablespoon capers
1 tablespoon fresh lemon juice
1/4 cup chopped fresh flat-leaf parsley


Preheat grill to medium-high heat (350° to 400°). Drizzle both sides of eggplant with olive oil, and season to taste with salt and pepper. Grill 6 minutes on each side or until tender. Sprinkle with remaining ingredients. Drizzle with additional olive oil, if desired.