Photo: Buff Strickland; Styling: Olga Naiman
Prep Time
5 Mins
Cook Time
12 Mins
Total Time
17 Mins
Yield
Makes 8 appetizer servings

How to Make It

Preheat grill to medium-high heat (350° to 400°). Drizzle both sides of eggplant with olive oil, and season to taste with salt and pepper. Grill 6 minutes on each side or until tender. Sprinkle with remaining ingredients. Drizzle with additional olive oil, if desired.

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