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Grilled Eggplant

Photo: Buff Strickland; Styling: Olga Naiman
Prep time 5 mins
Cook time 12 mins
Total time 17 mins
Yield Makes 8 appetizer servings

Ingredients

  • 2 medium eggplants, sliced lengthwise
  • 3 tablespoons extra virgin olive oil
  • Salt to taste
  • Pepper to taste
  • 1 tablespoon capers
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chopped fresh flat-leaf parsley

How to Make It

  1. Preheat grill to medium-high heat (350° to 400°). Drizzle both sides of eggplant with olive oil, and season to taste with salt and pepper. Grill 6 minutes on each side or until tender. Sprinkle with remaining ingredients. Drizzle with additional olive oil, if desired.