Grilled Eggplant

Grilled Eggplant Recipe
Photo: Buff Strickland; Styling: Olga Naiman

Recipe from

Coastal Living

Recipe Time

Prep: 5 Minutes
Cook: 12 Minutes
Total: 17 Minutes


2 medium eggplants, sliced lengthwise
3 tablespoons extra virgin olive oil
Salt to taste
Pepper to taste
1 tablespoon capers
1 tablespoon fresh lemon juice
1/4 cup chopped fresh flat-leaf parsley


Preheat grill to medium-high heat (350° to 400°). Drizzle both sides of eggplant with olive oil, and season to taste with salt and pepper. Grill 6 minutes on each side or until tender. Sprinkle with remaining ingredients. Drizzle with additional olive oil, if desired.


Ali Berlow,

September 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note