Grilled Duck Breast with Mango Chutney

Photo: Deborah Whitlaw Llewellyn; Styling: Max Ultimate Food

Yield: Makes 4 servings
Recipe from Coastal Living

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Ingredients

  • 4 (6-ounce) boneless duck breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Mango Chutney

Preparation

  1. Prepare grill. Score the skin of the breasts in a crosshatch pattern; season with salt and pepper. Grill over medium-high heat 4 minutes on each side or until desired degree of doneness. Remove duck to a serving platter, and cover with foil. Let stand 10 minutes before slicing. Serve with Mango Chutney.
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