Yield
Makes 4 servings
Photo: Deborah Whitlaw Llewellyn; Styling: Max Ultimate Food

How to Make It

Prepare grill. Score the skin of the breasts in a crosshatch pattern; season with salt and pepper. Grill over medium-high heat 4 minutes on each side or until desired degree of doneness. Remove duck to a serving platter, and cover with foil. Let stand 10 minutes before slicing. Serve with Mango Chutney.

Ratings & Reviews