Prep Time
11 Mins
Cook Time
8 Mins
Yield
4 servings (serving size: about 1 1/2 cups salad mix, 2 ounces duck, about 1/3 cup cherries, 1 tablespoon cheese, 1 tablespoon almonds, and about 1 tablespoon champagne-honey vinaigrette)
Photo: Oxmoor House

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

Sprinkle duck evenly with salt and pepper. Place on grill rack coated with cooking spray. Cook 4 minutes on each side or until desired degree of doneness; let stand 4 minutes. While duck grills, prepare Champagne-Honey Vinaigrette.

Step 3

Slice duck breast thinly across the grain. Divide salad mix evenly on each of 4 plates. Top each serving with duck, cherries, blue cheese, and almonds. Drizzle Champagne-Honey Vinaigrette evenly over each serving.

Cooking Light Fresh Food Fast

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