Grilled Double Cheese and Tomato Sandwiches

recipe
Our Test Kitchens staff loves this combination of hearty bread, juicy tomatoes, and two types of melted cheese. The fontina cheese and honey mustard put a new twist on a classic favorite.

Yield:

2 servings (serving size: 1 sandwich)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes
Cook: 6 Minutes

Nutritional Information

Calories 311
Fat 11.4 g
Satfat 5.0 g
Protein 16.5 g
Carbohydrate 37.5 g
Cholesterol 26 mg
Iron 2.4 mg
Sodium 785 mg
Caloriesfromfat 32 %
Fiber 4.6 g
Calcium 266 mg

Ingredients

4 teaspoons honey mustard
4 (1.1-ounce) slices seven-grain bread
2 (0.7-ounce) slices fat-free sharp Cheddar cheese
4 (1/4-inch-thick) slices tomato (about 3 ounces)
2 (0.7-ounce) slices fontina cheese
1/2 teaspoon butter
Butter-flavored cooking spray

Preparation

Spread 1 teaspoon mustard on each of 4 bread slices; top each of 2 bread slices with 1 Cheddar cheese slice, 2 tomato slices, and 1 fontina cheese slice. Top with remaining bread slices.

Melt butter in a large nonstick skillet over medium heat. Lightly coat both sides of sandwiches with cooking spray. Place sandwiches in pan; cook 3 to 4 minutes on each side or until golden brown. Serve immediately.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2005
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