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Grilled Double Cheese and Tomato Sandwiches

Prep time 4 mins
Cook time 6 mins
Yield 2 servings (serving size: 1 sandwich)
Our Test Kitchens staff loves this combination of hearty bread, juicy tomatoes, and two types of melted cheese. The fontina cheese and honey mustard put a new twist on a classic favorite.

Ingredients

  • 4 teaspoons honey mustard
  • 4 (1.1-ounce) slices seven-grain bread
  • 2 (0.7-ounce) slices fat-free sharp Cheddar cheese
  • 4 (1/4-inch-thick) slices tomato (about 3 ounces)
  • 2 (0.7-ounce) slices fontina cheese
  • 1/2 teaspoon butter
  • Butter-flavored cooking spray

Nutrition Information

  • calories 311
  • fat 11.4 g
  • satfat 5.0 g
  • protein 16.5 g
  • carbohydrate 37.5 g
  • cholesterol 26 mg
  • iron 2.4 mg
  • sodium 785 mg
  • caloriesfromfat 32 %
  • fiber 4.6 g
  • calcium 266 mg

How to Make It

  1. Spread 1 teaspoon mustard on each of 4 bread slices; top each of 2 bread slices with 1 Cheddar cheese slice, 2 tomato slices, and 1 fontina cheese slice. Top with remaining bread slices.

  2. Melt butter in a large nonstick skillet over medium heat. Lightly coat both sides of sandwiches with cooking spray. Place sandwiches in pan; cook 3 to 4 minutes on each side or until golden brown. Serve immediately.

Oxmoor House Healthy Eating Collection