This creamy, savory topping perfectly compliments sweet corn on the cob.
Preheat grill to medium-high heat.
Combine first 6 ingredients in a shallow dish.
Place corn on a grill rack coated with cooking spray; cover. Grill corn 12 minutes or until lightly charred, turning occasionally. Place hot corn in mayonnaise mixture; toss to coat. Place corn on a platter; sprinkle with cheese and chile powder.
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