Place corn on a grill rack coated with cooking spray; cover. Grill corn 12 minutes or until lightly charred, turning occasionally. Place hot corn in mayonnaise mixture; toss to coat. Place corn on a platter; sprinkle with cheese and chile powder.
I wrapped the corn in foil to grill. Made the sauce ahead of time. Added a bit more chipotle than recipe called. The corn was so tasty and delicious. I even cut leftovers off the cob to have for lunch the next day. Great twist on typical corn on the cob.
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.