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Grilled Dessert Pizza

Photo: Kate Sears; Styling: Susan Vajaranant
Prep time 15 mins
Cook time 15 mins
Yield Serves 8
While the grill is still hot, throw on Grilled Dessert Pizza for a sweet ending to your cookout.

Ingredients

  • 2 ounces white chocolate, chopped
  • 1 pound pizza dough, thawed if frozen
  • 1 cup chocolate chips
  • 1 cup sliced strawberries
  • 1 cup raspberries
  • 1 cup drained canned mandarin orange segments
  • 1/3 cup sliced almonds, toasted, optional

Nutrition Information

  • calories 344
  • fat 12 g
  • satfat 6 g
  • protein 8 g
  • carbohydrate 57 g
  • fiber 3 g
  • cholesterol 1 mg
  • sodium 237 mg

How to Make It

  1. Preheat grill to medium. Lightly mist a rimmed baking sheet with cooking spray and dust with flour. Place white chocolate in a bowl and set over a small pan of simmering water (do not let bottom of bowl touch water). Cook, stirring often, until white chocolate has melted.

  2. Press and stretch dough to form a 14- to 15-inch round. Place dough on prepared sheet, place on grill, cover and cook for about 5 minutes, until crust is puffed and golden. Using tongs, flip dough over and cook for about 3 minutes longer.

  3. Sprinkle dough evenly with chocolate chips, leaving a 1/2-inch border. Cover grill and cook 2 minutes, until chocolate chips have melted. Using an offset spatula or butter knife, spread chocolate evenly over dough. Using tongs or spatula, transfer pizza to a large cutting board.

  4. Scatter berries and orange segments over pizza. Sprinkle with almonds, if desired. Dip a fork into bowl with melted white chocolate and drizzle over pizza.