- 2 ounces white chocolate, chopped
- 1 pound pizza dough, thawed if frozen
- 1 cup chocolate chips
- 1 cup sliced strawberries
- 1 cup raspberries
- 1 cup drained canned mandarin orange segments
- 1/3 cup sliced almonds, toasted, optional
- calories 344
- fat 12 g
- satfat 6 g
- protein 8 g
- carbohydrate 57 g
- fiber 3 g
- cholesterol 1 mg
- sodium 237 mg
How to Make It
Preheat grill to medium. Lightly mist a rimmed baking sheet with cooking spray and dust with flour. Place white chocolate in a bowl and set over a small pan of simmering water (do not let bottom of bowl touch water). Cook, stirring often, until white chocolate has melted.
Press and stretch dough to form a 14- to 15-inch round. Place dough on prepared sheet, place on grill, cover and cook for about 5 minutes, until crust is puffed and golden. Using tongs, flip dough over and cook for about 3 minutes longer.
Sprinkle dough evenly with chocolate chips, leaving a 1/2-inch border. Cover grill and cook 2 minutes, until chocolate chips have melted. Using an offset spatula or butter knife, spread chocolate evenly over dough. Using tongs or spatula, transfer pizza to a large cutting board.
Scatter berries and orange segments over pizza. Sprinkle with almonds, if desired. Dip a fork into bowl with melted white chocolate and drizzle over pizza.