Grilled Curry-Thyme Chicken

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 146
  • Calories from fat: 20%
  • Fat: 3.3g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 26g
  • Carbohydrate: 1.6g
  • Fiber: 0.5g
  • Cholesterol: 70mg
  • Iron: 0.0mg
  • Sodium: 119mg
  • Calcium: 0.0mg

Ingredients

  • Curry Thyme Rub
  • 4 (4-ounce) skinned, boned chicken breast halves
  • Vegetable cooking spray

Preparation

  1. Prepare Curry-Thyme Rub.
  2. Rub 1 teaspoon rub evenly over both sides of each chicken breast half, reserving remaining rub for other uses.
  3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken on rack; grill, covered, 5 to 6 minutes on each side or until chicken is done.
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