Why serve pickles on the side when you can add them right to the sandwich? This was amazing, I'd just use a softer bread next time (my baguette was quite tough).
Grilled Cuban Sandwiches
Randy Mayor; Stuart Mallory
Upgrade your boring sandwich to a classic grilled Cuban. Serve with baked chips.
Yield: 4 servings (serving size: 1 sandwich)
More From Cooking Light
Amount per serving
- Calories: 335
- Calories from fat: 30%
- Fat: 11g
- Saturated fat: 5.3g
- Monounsaturated fat: 2.1g
- Polyunsaturated fat: 0.9g
- Protein: 23.1g
- Carbohydrate: 36g
- Fiber: 3g
- Cholesterol: 43mg
- Iron: 2.8mg
- Sodium: 1301mg
- Calcium: 318mg
- 2 tablespoons Dijon mustard
- 1 (8-ounce) loaf French bread, cut in half horizontally
- 6 ounces reduced-fat Swiss cheese, thinly sliced (such as Alpine Lace)
- 6 ounces deli-sliced ham (such as Hillshire Farms)
- 8 sandwich-sliced dill pickles
- Cooking spray
- Spread mustard evenly over cut sides of bread. Arrange half of cheese and half of ham on bottom half of loaf; top with pickle slices. Repeat layer with remaining cheese and ham; cover with top half of loaf. Cut into quarters.
- Heat a large, heavy skillet coated with cooking spray over medium-high heat. Add sandwiches; press with a heavy skillet (such as cast iron). Cook 2 minutes on each side.
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