Yield
Makes 4 servings

Prep: 10 min., Grill: 10 min. This pressed sandwich uses a baking sheet and skillet to weigh it down on the grill. A panini press or indoor grill will also do the trick.

How to Make It

Step 1

Spread cut sides of each roll evenly with mustard. Layer bottom halves of rolls evenly with pickle slices and next 4 ingredients; top with remaining roll halves, pressing sandwiches together gently. Brush outside of rolls evenly with olive oil.

Step 2

Place sandwiches directly on cooking grate of grill, and top with a baking sheet. Place a heavy skillet on top of baking sheet. Grill, covered with grill lid, over medium heat (300° to 350°) 3 to 5 minutes on each side or until cheese is melted and sandwich is browned.

Grilling 101

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