6 ounces deli-sliced ham (such as Hillshire Farms)
8 sandwich-sliced dill pickles
How to Make It
Spread mustard evenly over cut sides of bread. Arrange half of cheese and half of ham on bottom half of loaf; top with pickle slices. Repeat layer with remaining cheese and ham; cover with top half of loaf. Cut into quarters.
Heat a large, heavy skillet coated with cooking spray over medium-high heat. Add sandwiches; press with a heavy skillet (such as cast iron). Cook 2 minutes on each side.
Geez e5367legs, lighten up, it's just a sandwich. And a pretty good one at that even if it is missing the pork. As a New Englander, I don't get all upset and offended if someone puts maple syrup or brown sugar in their baked beans. I just say no thanks and move on!
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