Randy Mayor; Stuart Mallory
Yield
4 servings (serving size: 1 sandwich)

Upgrade your boring sandwich to a classic grilled Cuban. Serve with baked chips.

How to Make It

Step 1

Spread mustard evenly over cut sides of bread. Arrange half of cheese and half of ham on bottom half of loaf; top with pickle slices. Repeat layer with remaining cheese and ham; cover with top half of loaf. Cut into quarters.

Step 2

Heat a large, heavy skillet coated with cooking spray over medium-high heat. Add sandwiches; press with a heavy skillet (such as cast iron). Cook 2 minutes on each side.

Ratings & Reviews