Grilled Cuban Sandwiches

Grilled Cuban Sandwiches Recipe
Randy Mayor; Stuart Mallory
Upgrade your boring sandwich to a classic grilled Cuban. Serve with baked chips.

Yield:

4 servings (serving size: 1 sandwich)

Recipe from

Cooking Light

Nutritional Information

Calories 335
Caloriesfromfat 30 %
Fat 11 g
Satfat 5.3 g
Monofat 2.1 g
Polyfat 0.9 g
Protein 23.1 g
Carbohydrate 36 g
Fiber 3 g
Cholesterol 43 mg
Iron 2.8 mg
Sodium 1301 mg
Calcium 318 mg

Ingredients

2 tablespoons Dijon mustard
1 (8-ounce) loaf French bread, cut in half horizontally
6 ounces reduced-fat Swiss cheese, thinly sliced (such as Alpine Lace)
6 ounces deli-sliced ham (such as Hillshire Farms)
8 sandwich-sliced dill pickles
Cooking spray

Preparation

Spread mustard evenly over cut sides of bread. Arrange half of cheese and half of ham on bottom half of loaf; top with pickle slices. Repeat layer with remaining cheese and ham; cover with top half of loaf. Cut into quarters.

Heat a large, heavy skillet coated with cooking spray over medium-high heat. Add sandwiches; press with a heavy skillet (such as cast iron). Cook 2 minutes on each side.

September 2001
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