Prep Time
10 Mins
Grill Time
6 Mins
Yield
Makes 8 appetizer servings

How to Make It

Step 1

Slice bread into 24 (1/2-inch-thick) slices, discarding ends.

Step 2

Whisk together olive oil and next 3 ingredients. Brush evenly on one cut side of each bread slice.

Step 3

Grill bread slices over medium heat (300° to 350°) 2 to 3 minutes on each side.

Step 4

Stir together olive tapenade and parsley; garnish, if desired. Place green onion slices in a small bowl. Serve tapenade and green onions with bread.

Step 5

Note: For testing purposes only, we used Cantaré Olive Tapénade, which can be found in the deli section of large supermarkets.

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