Grilled Corn with Mint Butter
Becky Luigart-Stayner
Enhance the flavor of grilled summer corn on the cob by brushing it with a fresh mint and cilantro butter mixture.
Yield: 8 servings (serving size: 1 ear)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 149
- Calories from fat: 27%
- Fat: 4.5g
- Saturated fat: 2.1g
- Monounsaturated fat: 1.2g
- Polyunsaturated fat: 0.9g
- Protein: 4.7g
- Carbohydrate: 27.4g
- Fiber: 3.9g
- Cholesterol: 8mg
- Iron: 0.8mg
- Sodium: 115mg
- Calcium: 5mg
Ingredients
- 2 tablespoons butter, melted
- 1 tablespoon finely chopped fresh mint
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon finely chopped fresh cilantro
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon salt
- 8 ears shucked corn
- Cooking spray
Preparation
- Prepare grill.
- Combine first 6 ingredients; stir well.
- Place corn on grill rack coated with cooking spray; grill 10 minutes or until done, turning frequently. Place corn on a platter. Brush with butter mixture.
Grilled Corn with Mint Butter Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Portable/Picnic, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Sodium
- COOKING METHOD: Grill
- PUBLICATION: Cooking Light
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