Grilled Corn with Mint Butter

Grilled Corn with Mint Butter Recipe
Becky Luigart-Stayner
Enhance the flavor of grilled summer corn on the cob by brushing it with a fresh mint and cilantro butter mixture. 

Yield:

8 servings (serving size: 1 ear)

Recipe from

Cooking Light

Nutritional Information

Calories 149
Caloriesfromfat 27 %
Fat 4.5 g
Satfat 2.1 g
Monofat 1.2 g
Polyfat 0.9 g
Protein 4.7 g
Carbohydrate 27.4 g
Fiber 3.9 g
Cholesterol 8 mg
Iron 0.8 mg
Sodium 115 mg
Calcium 5 mg

Ingredients

2 tablespoons butter, melted
1 tablespoon finely chopped fresh mint
2 teaspoons fresh lemon juice
1/2 teaspoon finely chopped fresh cilantro
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon salt
8 ears shucked corn
Cooking spray

Preparation

Prepare grill.

Combine first 6 ingredients; stir well.

Place corn on grill rack coated with cooking spray; grill 10 minutes or until done, turning frequently. Place corn on a platter. Brush with butter mixture.

Cynthia Nicholson,

Cooking Light

May 2005
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