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Grilled Corn with Mint Butter

Becky Luigart-Stayner
Yield 8 servings (serving size: 1 ear)
Enhance the flavor of grilled summer corn on the cob by brushing it with a fresh mint and cilantro butter mixture. 

Ingredients

  • 2 tablespoons butter, melted
  • 1 tablespoon finely chopped fresh mint
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon finely chopped fresh cilantro
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon salt
  • 8 ears shucked corn
  • Cooking spray

Nutrition Information

  • calories 149
  • caloriesfromfat 27 %
  • fat 4.5 g
  • satfat 2.1 g
  • monofat 1.2 g
  • polyfat 0.9 g
  • protein 4.7 g
  • carbohydrate 27.4 g
  • fiber 3.9 g
  • cholesterol 8 mg
  • iron 0.8 mg
  • sodium 115 mg
  • calcium 5 mg

How to Make It

  1. Prepare grill.

  2. Combine first 6 ingredients; stir well.

  3. Place corn on grill rack coated with cooking spray; grill 10 minutes or until done, turning frequently. Place corn on a platter. Brush with butter mixture.