Grilled Corn with Mango-Habanero Butter

  • EMatthews Posted: 05/28/12
    Worthy of a Special Occasion

    We liked it, but there wasn't enough heat from the habanero (maybe we got a weak one). Next time I will use both halves of the chile, and reserve the second half for adding to the butter mixture later, if needed.

advertisement

More From Food & Wine