Skip to Main Content

Grilled Corn with Mango-Habanero Butter

Add a Review

Comments and Reviews 1-1 of 1

EMatthews Posted: 05/28/12
Worthy of a Special Occasion

We liked it, but there wasn't enough heat from the habanero (maybe we got a weak one). Next time I will use both halves of the chile, and reserve the second half for adding to the butter mixture later, if needed.

< Back to Recipe

Rate and Review

All fields required. See Tips

TIPS
Consider these questions when writing your review:

How much did you like the dish and would you make it again?
Is the recipe appropriate for special occasions or everyday meals?
Did you alter ingredients and instructions? If so, how?
What did you serve with the dish?
Do you have any hints about making this recipe?

My Rating:

Click to apply your rating

Location: Display location

You have already rated and reviewed this recipe

Go to your review.

My Review: 1000 characters remaining

Post Share on Facebook

Daily Specials

Dinner Tonight

Walnut and Rosemary Oven-Fried Chicken

Walnut and Rosemary Oven-Fried Chicken

advertisement

More From Food & Wine

Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy (Your California Privacy Rights). Ad Choices