I had this in a condiment dish as a side for our corn at a recent BBQ party we had and it was a flavorful favorite!
Grilled Corn with Lime Butter
Serve with Hoisin and Lime-Marinated Grilled Chicken or Blackened Grilled Flank Steak.
Yield: 8 servings (serving size: 1 ear corn and about 1/2 teaspoon butter)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 90
- Calories from fat: 25%
- Fat: 2.5g
- Saturated fat: 1.1g
- Monounsaturated fat: 0.7g
- Polyunsaturated fat: 0.6g
- Protein: 2.9g
- Carbohydrate: 17.2g
- Fiber: 2.5g
- Cholesterol: 4mg
- Iron: 0.5mg
- Sodium: 96mg
- Calcium: 3mg
Ingredients
- 8 ears shucked corn
- Cooking spray
- 1 tablespoon butter, softened
- 1 teaspoon grated lime rind
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
Preparation
- Prepare grill.
- Place corn on grill rack coated with cooking spray; grill 12 minutes or until done, turning occasionally. Combine butter, rind, salt, and pepper in a small bowl. Serve with corn.
Grilled Corn with Lime Butter Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Kid-Friendly, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium
- COOKING METHOD: Grill
- OCCASION: Summer
- PUBLICATION: Cooking Light
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