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Becky Luigart-Stayner; Melanie J. Clarke Photo by: Becky Luigart-Stayner; Melanie J. Clarke

Grilled Corn with Lime Butter

Grilling and topping with lime-flavored butter elevates common corn on the cob recipe. You can make the lime butter up to two days ahead and refrigerate. Melt butter before brushing over grilled corn.

Cooking Light JULY 2002

  • Yield: 8 servings

Ingredients

  • 1 1/2 tablespoons butter, melted
  • 1/4 teaspoon grated lime rind
  • 1 1/2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 8 ears shucked corn
  • Cooking spray

Preparation

Prepare grill or broiler.

Combine butter, rind, juice, salt, and pepper in a small bowl.

Place corn on grill rack or broiler pan coated with cooking spray. Cook 10 minutes, turning frequently. Remove from heat; brush corn with butter mixture.

Nutritional Information

Amount per serving
  • Calories: 103
  • Calories from fat: 28%
  • Fat: 3.2g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.6g
  • Protein: 2.6g
  • Carbohydrate: 19.6g
  • Fiber: 2.2g
  • Cholesterol: 6mg
  • Iron: 0.5mg
  • Sodium: 108mg
  • Calcium: 3mg
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Grilled Corn with Lime Butter recipe

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