Grilled Corn with Lime Butter

Becky Luigart-Stayner; Melanie J. Clarke
Grilling and topping with lime-flavored butter elevates common corn on the cob recipe. You can make the lime butter up to two days ahead and refrigerate. Melt butter before brushing over grilled corn.

Yield:

8 servings

Recipe from

Nutritional Information

Calories 103
Caloriesfromfat 28 %
Fat 3.2 g
Satfat 1.5 g
Monofat 0.9 g
Polyfat 0.6 g
Protein 2.6 g
Carbohydrate 19.6 g
Fiber 2.2 g
Cholesterol 6 mg
Iron 0.5 mg
Sodium 108 mg
Calcium 3 mg

Ingredients

1 1/2 tablespoons butter, melted
1/4 teaspoon grated lime rind
1 1/2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon ground red pepper
8 ears shucked corn
Cooking spray

Preparation

Prepare grill or broiler.

Combine butter, rind, juice, salt, and pepper in a small bowl.

Place corn on grill rack or broiler pan coated with cooking spray. Cook 10 minutes, turning frequently. Remove from heat; brush corn with butter mixture.

Note:

July 2002