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Grilled Corn with Lime Butter

Yield 8 servings (serving size: 1 ear corn and about 1/2 teaspoon butter)
Serve with Hoisin and Lime-Marinated Grilled Chicken or Blackened Grilled Flank Steak.

Ingredients

  • 8 ears shucked corn
  • Cooking spray
  • 1 tablespoon butter, softened
  • 1 teaspoon grated lime rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper

Nutrition Information

  • calories 90
  • caloriesfromfat 25 %
  • fat 2.5 g
  • satfat 1.1 g
  • monofat 0.7 g
  • polyfat 0.6 g
  • protein 2.9 g
  • carbohydrate 17.2 g
  • fiber 2.5 g
  • cholesterol 4 mg
  • iron 0.5 mg
  • sodium 96 mg
  • calcium 3 mg

How to Make It

  1. Prepare grill.

  2. Place corn on grill rack coated with cooking spray; grill 12 minutes or until done, turning occasionally. Combine butter, rind, salt, and pepper in a small bowl. Serve with corn.