Options

Format:
Include:
PRINT
See more
Grilled Corn with Jalapeno-Lime Butter

Grilled Corn with Jalapeno-Lime Butter

Southern Living JULY 2001

  • Yield: 6 servings

Ingredients

  • 1/2 cup butter, softened
  • 2 jalapeño peppers, seeded and minced
  • 2 tablespoons grated lime rind
  • 1 teaspoon fresh lime juice
  • 6 ears fresh corn
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper

Preparation

Combine first 4 ingredients, and shape into a 6-inch log; wrap in wax paper, and chill 1 hour.

Rub corn with olive oil; sprinkle evenly with salt and pepper.

Grill corn, covered with grill lid, over high heat (400° to 500°), turning often, 15 to 20 minutes or until tender. Serve with flavored butter.

Prep: 25 min., Chill: 1 hr., Grill: 20 min.

advertisement

Go to full version of

Grilled Corn with Jalapeno-Lime Butter recipe

advertisement