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Grilled Corn with Jalapeno-Lime Butter

Yield 6 servings


  • 1/2 cup butter, softened
  • 2 jalapeño peppers, seeded and minced
  • 2 tablespoons grated lime rind
  • 1 teaspoon fresh lime juice
  • 6 ears fresh corn
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper

How to Make It

  1. Combine first 4 ingredients, and shape into a 6-inch log; wrap in wax paper, and chill 1 hour.

  2. Rub corn with olive oil; sprinkle evenly with salt and pepper.

  3. Grill corn, covered with grill lid, over high heat (400° to 500°), turning often, 15 to 20 minutes or until tender. Serve with flavored butter.

  4. Prep: 25 min., Chill: 1 hr., Grill: 20 min.