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Grilled Corn with Honey Butter

Grilled Corn with Honey Butter

Cooking Light AUGUST 2010

  • Yield: 4 servings (serving size: 1 ear)

Ingredients

  • 4 ears shucked corn
  • Cooking spray
  • 1 1/2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground red pepper (optional)
  • 1/8 teaspoon freshly ground black pepper

Preparation

1. Preheat grill to medium-high heat.

2. Place corn on a grill rack coated with cooking spray; grill 8 minutes, turning frequently. Combine butter, honey, salt, and peppers; brush over corn.

Nutritional Information

Amount per serving
  • Calories: 131
  • Fat: 5.3g
  • Saturated fat: 2.9g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.7g
  • Protein: 3g
  • Carbohydrate: 21.6g
  • Fiber: 2.5g
  • Cholesterol: 11mg
  • Iron: 0.5mg
  • Sodium: 118mg
  • Calcium: 4mg
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Grilled Corn with Honey Butter Recipe

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