Grilled Corn with Chipotle Butter

  • ChelleyBones Posted: 05/05/10
    Worthy of a Special Occasion

    This received rave reviews from my Cinco De Mayo dinner guest. The flavors were fantastic and not too spicy like I had thought it would be with the chipotle chilis. I would definately make this again. Since corn was not in season I decided to just open a can of corn and add it to the butter mixture. I'm sure it is even better grilled... isn't everything? I served this with chicken tamale casserole and mexican bread pudding for our Cinco De Mayo party. Delish!!!

  • cjmelt76 Posted: 05/31/09
    Worthy of a Special Occasion

    Used apple wood smoked cheddar instead of queso fresco - awesoe!

  • tara31 Posted: 06/12/10
    Worthy of a Special Occasion

    This is the best grilled corn I've ever made. Followed the recipe except skipped the cheese - it wasn't necessary with all of the other flavors! Served with grilled salmon and CL Summer Farfalle Salad with Smoked Salmon.

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