Grilled Corn with Chipotle Butter

This received rave reviews from my Cinco De Mayo dinner guest. The flavors were fantastic and not too spicy like I had thought it would be with the chipotle chilis. I would definately make this again. Since corn was not in season I decided to just open a can of corn and add it to the butter mixture. I'm sure it is even better grilled... isn't everything? I served this with chicken tamale casserole and mexican bread pudding for our Cinco De Mayo party. Delish!!!

Used apple wood smoked cheddar instead of queso fresco - awesoe!

This is the best grilled corn I've ever made. Followed the recipe except skipped the cheese - it wasn't necessary with all of the other flavors! Served with grilled salmon and CL Summer Farfalle Salad with Smoked Salmon.