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Community Recipe
from [psfreeman]
Grilled Corn With Cheese and Lime

Grilled Corn With Cheese and Lime

Unexpected ingredients—queso fresco (a fresh Mexican cheese), lime juice, and cayenne—lend Mexican flair to this classic side dish. Make-ahead tip: Shuck the corn up to a day in advance; refrigerate. Recipe by Kate Merker: June, 2010 from the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/grilled-corn-cheese-lime-recipe-00000000034983/index.html.

  • Yield: 8 servings
  • Prep time:5 Minutes
  • Cook time:10 Minutes

Ingredients

  • 8 ear(s) corn, shucked
  • 1 tablespoon(s) olive oil
  • Kosher salt
  • 1/2 cup(s) crumbled queso fresco (fresh Mexican cheese)
  • 1/4 to 1/2 teaspoon(s) cayenne pepper
  • 2 limes, cut into wedges

Preparation

1. Heat grill to medium-high. Brush the corn with the oil and sprinkle with ½ teaspoon salt. Grill, turning often, until tender and charred, 5 to 7 minutes.

2. Sprinkle the corn with the cheese and cayenne. Serve with the lime wedges.

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Grilled Corn With Cheese and Lime recipe

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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