Grilled Corn and Vidalia Onion Salsa

Ingredients

• 4 ears corn
• 1 vidalia onion, cut into 1/2-inch-thick slices
• Cooking spray
• 1/4 cups finely chopped fresh cilantro
• 1 1/4 cups chopped seeded yellow tomato
• 3 tablespoons rice vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon freshly ground black pepper

Preparation

1. Prepare grill or broiler.
2. Place corn on grill rack or broiler pan; cook 20 minutes or until corn is lightly browned, turning every 5 minutes. Cool. Cut kernels from ears of corn to measure 3 cups. Place onion on grill rack coated with cooking spray; cook 5 minutes on each side. Cool and chop.
3. Combine corn, onion, and remaining ingredients in a large bowl; toss well.