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Grilled Corn & Tomato Salad

Prep time 15 mins
Cook time 8 mins
Yield 4 servings


  • 3 tablespoons I Can't Believe It's Not Butter!® Spread, melted
  • 1 clove garlic, chopped
  • 4 ears corn-on-the-cob, husked
  • 2 cups cherry tomatoes, quartered
  • 1/2 cup chopped red onion
  • 1/4 cup loosely packed fresh basil leaves, thinly sliced
  • 1 tablespoon red wine vinegar

How to Make It

  1. Combine I Can't Believe It's Not Butter!® Spread with garlic in small bowl. Brush corn with Spread mixture and grill, turning occasionally, 15 minutes or until corn is golden on all sides; cut kernels from corn.

    Combine corn with remaining ingredients in medium bowl. Season, if desired, with salt and ground black pepper.

    Cost per recipe*: $
    Cost per serving*: $
    *Based on average retail prices at national supermarkets.

    Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.

    Nutrition Information per serving:
    Calories 200, Calories From Fat 70, Saturated Fat 2g, Trans Fat 0g, Total Fat 8g, Cholesterol 0mg, Sodium 95mg, Total Carbohydrate 32g, Sugars 11g, Dietary Fiber 6g, Protein 6g, Vitamin A 30%, Vitamin C 35%, Calcium 2%, Iron 6%