Grilled Corn Salsa

Ingredients

• 4 ears fresh corn, shucked
• 1/2 teaspoon lime zest
• 1/4 cup fresh lime juice
• 1 tablespoon olive oil
• 1 small jalapeño chile, minced
• 1/2 teaspoon ground cumin
• 3/4 teaspoon salt
• 1 avocado, diced

Preparation

1. 1. Grill corn, covered with grill lid, over medium-high heat (400°) 12 to 15 minutes or until browned on all sides, turning occasionally. Remove from grill; cool.
2. 2. Cut corn from cob into a bowl; stir in lime zest and next 5 ingredients. Fold in avocado.