Grilled Corn Salsa

Recipe from Southern Living

More From Southern Living


  • 3 ears fresh corn
  • 1 large sweet onion, cut into 1/2-inch-thick slices
  • 1 red bell pepper, halved
  • 2 large tomatoes, seeded and chopped
  • 2 jalapeño peppers, seeded and minced
  • 2 garlic cloves, minced
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • Garnish: fresh cilantro sprig


  1. Grill first 3 ingredients, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes or until tender, turning occasionally.
  2. Cut corn kernels from cobs. Coarsely chop onion and red bell pepper halves.
  3. Combine grilled vegetables, tomato, and next 7 ingredients in a large bowl; cover and chill 2 hours or up to 2 days. Serve with chips, grilled chicken, fish, or beef. Garnish, if desired.
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