Grilled Corn Salsa

Recipe from Southern Living

More From Southern Living


Ingredients

  • 3 ears fresh corn
  • 1 large sweet onion, cut into 1/2-inch-thick slices
  • 1 red bell pepper, halved
  • 2 large tomatoes, seeded and chopped
  • 2 jalapeño peppers, seeded and minced
  • 2 garlic cloves, minced
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • Garnish: fresh cilantro sprig

Preparation

  1. Grill first 3 ingredients, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes or until tender, turning occasionally.
  2. Cut corn kernels from cobs. Coarsely chop onion and red bell pepper halves.
  3. Combine grilled vegetables, tomato, and next 7 ingredients in a large bowl; cover and chill 2 hours or up to 2 days. Serve with chips, grilled chicken, fish, or beef. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Corn Salsa Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy