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Grilled Corn Salsa

Grilled Corn Salsa

Prep: 5 minutes; Cook: 12 minutes; Cool: 5 minutes.

This recipe goes with Shrimp Tacos with Grilled Corn Salsa

Coastal Living JULY 2009

  • Yield: Makes 2 cups

Ingredients

  • 4 ears fresh corn, shucked
  • 1/2 teaspoon lime zest
  • 1/4 cup fresh lime juice
  • 1 tablespoon olive oil
  • 1 small jalapeño chile, minced
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1 avocado, diced

Preparation

1. Grill corn, covered with grill lid, over medium-high heat (400°) 12 to 15 minutes or until browned on all sides, turning occasionally. Remove from grill; cool.

2. Cut corn from cob into a bowl; stir in lime zest and next 5 ingredients. Fold in avocado.

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Grilled Corn Salsa Recipe

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