Grilled Corn Salsa

Prep: 5 minutes; Cook: 12 minutes; Cool: 5 minutes.

Yield:

Makes 2 cups

Recipe from


Ingredients

4 ears fresh corn, shucked
1/2 teaspoon lime zest
1/4 cup fresh lime juice
1 tablespoon olive oil
1 small jalapeño chile, minced
1/2 teaspoon ground cumin
3/4 teaspoon salt
1 avocado, diced

Preparation

1. Grill corn, covered with grill lid, over medium-high heat (400°) 12 to 15 minutes or until browned on all sides, turning occasionally. Remove from grill; cool.

2. Cut corn from cob into a bowl; stir in lime zest and next 5 ingredients. Fold in avocado.

Note:

July 2009