Yield
Makes 2 cups

Prep: 5 minutes; Cook: 12 minutes; Cool: 5 minutes.

How to Make It

Step 1

Grill corn, covered with grill lid, over medium-high heat (400°) 12 to 15 minutes or until browned on all sides, turning occasionally. Remove from grill; cool.

Step 2

Cut corn from cob into a bowl; stir in lime zest and next 5 ingredients. Fold in avocado.

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