Grilled Corn on the Cob with Cilantro Queso Fresco Butter

  • emanymton03 Posted: 09/10/13
    Worthy of a Special Occasion

    This is really good. Although the cheese is expensive it's worth it. I've used reduced fat butter and mayo and it's still delicious.

  • kellyhall Posted: 08/25/13
    Worthy of a Special Occasion

    I decided that my grilled corn on the cob needed a little more excitement. This did the job! Loved it! We are cilantro people so it was a treat. I made a little more than needed. I'm thinking about other veggies to use it on. Zucchini is next!


More From Sunset